Wednesday, January 9, 2013

Tuna Stroganoff

This is a simple, low-budget, kid-pleasing dish. It is not the healthiest meal in the world but we like to fix it every once in awhile mainly because all the girls like it and it is good too! The girls don't really eat tuna fish by itself or on a sandwich but they don't mind it in this recipe. Two of the girls will eat the mushrooms in it and two won't, along with Nathan. I think it's better with the mushrooms so I still put them in there. I usually double this recipe. You can also substitute the tuna for ground beef. They love it whenever I make it!

  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • dash of pepper
  • 1 tsp. garlic powder
  • 1 can (7 oz ) tuna, drained and flaked
  • 1 can  ( 4 oz. ) mushrooms, drained
  • hot cooked noodles or rice
  • fresh parsley (optional)

Melt butter in skillet; saute onion until tender. Combine soup, sour cream, garlic powder and pepper; add to onion. Add tuna and mushrooms; heat through. Serve tuna stroganoff over hot cooked noodles or rice. Add fresh snipped parsley if you want. Our favorite way to eat this is to mix egg noodles in with the tuna yummy! I got this recipe form the book,  "Beyond Mac and Cheese."

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