Wednesday, January 9, 2013

Herb & Cheese Stuffed Burgers

We love to grill out and Nathan especially likes a good burger. I usually make a simple homemade burger, but he also loves it when I make these burgers for something different. I got the recipe from Taste of Home and adapted it a little bit. The girls will eat this too!

  • 1/4 cup shredded cheddar cheese, softened
  • 2 Tbsp. cream cheese, softened
  • 2 Tbsp. minced fresh parsley 
  • 3 tsp. Dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 Tbsp. dry bread crumbs
  • 2 Tbsp. ketchup
  • 1/2 salt
  • 1/2 tsp. dried rosemary, crushed
  • 1/4 tsp. dried sage leaves
  • 1 lb ground beef 
  • 4 hamburger buns, lettuce leaves and tomato slices are optional
  1. In a small bowl, combine cheddar cheese, cream cheese, parsley and 1 tsp. mustard; set aside.
  2. In another bowl, combine the onions, bread crumbs, ketchup, salt, rosemary, sage and remaining mustard. 
  3. Crumble beef over mixture and mix well. Shape into eight thin patties.
  4. Spoon cheese mixture onto center of four patties; top with remaining patties and press edges firmly to seal.
  5. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Serve burgers on rolls with lettuce and tomato if desired. Yield: 4 servings.

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