Thursday, January 10, 2013

Banana Nut Bread

I got this recipe from my mom. It turns out yummy and moist every time! Nathan and Lydia prefer it without nuts, but the rest of us like it with the nuts. We like it served warm for breakfast. It is a great way to make use of those browned bananas.

  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1-1/2 cups of flour
  • 1/2 tsp. salt
  • 1/2 cup nuts (optional)
  • 3 mashed bananas
  1. Heat oven to 350 degrees. Cream butter and sugar. Beat in eggs.
  2. In a bowl, mix together baking powder, baking soda, flour and salt. Add dry ingredients to the creamed mixture and blend.
  3. Add bananas and nuts and stir.
  4. Pour into greased loaf pan.
  5. Bake at 350 degrees for 45 minutes, then put foil on top for at least ten more minutes. 

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