Thursday, January 10, 2013

Pepperoni Lasagna Roll-Ups

When you feel up to letting the kids help prepare dinner, then this is a good recipe to do! The girls have so much fun putting this together and love eating it just as much. I had some leftover lasagna noodles one time and tried this recipe from Taste of Home. I'm glad that I did!

  • 6 lasagna noodles
  • 1-1/2 cup ricotta cheese
  • 1 tsp. teaspoon minced chives
  • 1 tsp. teaspoon dried oregano
  • 1 tsp. teaspoon dried basil
  • 48 slices pepperoni
  • 4 slices Swiss cheese, cut into thirds
  • 2 cups meatless spaghetti sauce
  • 1/2 cup shredded Parmesan cheese

  • Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/2 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
  • Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
  • Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

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