Ingredients
- 6 lasagna noodles
- 1-1/2 cup ricotta cheese
- 1 tsp. teaspoon minced chives
- 1 tsp. teaspoon dried oregano
- 1 tsp. teaspoon dried basil
- 48 slices pepperoni
- 4 slices Swiss cheese, cut into thirds
- 2 cups meatless spaghetti sauce
- 1/2 cup shredded Parmesan cheese
- Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/2 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
- Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
- Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 6 servings.